Bon Appétit | May 2022
SUSTAINABILITY PICKS
“Atelier Saucier upcycles surplus fabric from L.A. fashion houses into table linens, like these summery napkins. The playful color blocking would look as fitting in a designer’s resort collection as it would next to a glass of Muscadet at a clambake.”
Words by Jenna Adrian-Diaz, stunning photographs by Emma Fishman.