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Bon Appétit | May 2022

SUSTAINABILITY PICKS

“Atelier Saucier upcycles surplus fabric from L.A. fashion houses into table linens, like these summery napkins. The playful color blocking would look as fitting in a designer’s resort collection as it would next to a glass of Muscadet at a clambake.”

Words by Jenna Adrian-Diaz, stunning photographs by Emma Fishman.

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