Founded by chef David Chang in 2004, Momofuku began with the opening of its famed Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has since opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.
We collaborated with their brilliant creative team to design a Tea Towel duo ideal for the Momofuku fan, as well as any aspiring home chef. Accented with vibrant green + orange stitching and the signature Momofuku peach embroidered in the center (fun fact: Momofuku means “lucky peach”) , these reclaimed denim Tea Towels are sure to make heads turn in your kitchen. Available now in their Peachy Keen Shop!
Momofuku photos by Andrew Bezek.